Chicken Lettuce Wraps

I saw this recipe over on EveryDay Paleo, and it looked so awesome that I had to re-post it here. Sarah runs that sits and is a CrossFit trainer, wife and mother of three. She posts tons of great recipes that are great for families, or anyone. Definitely check out her site! Without further adieux:

Chicken Lettuce Wraps (reposted from EveryDay Paleo)

Chicken mixture

4-5 chicken breasts

3 tbsp of Tamari Wheat Free soy sauce

1/2 cup chicken broth

garlic powder to taste

2 zucchini diced

6-8 mushrooms diced

sesame oil

Condiments

1 head iceberg lettuce cored and leaves removed for wraps

Shredded green or purple cabbage

1 red bell pepper finely chopped

3 green onions chopped

1 can water chestnuts diced

sliced or slivered almonds

2 – 3 carrots finely chopped

I like to cook the chicken in the crock pot on low for 6 hours or until falling apart.  Place the chicken in the crock pot and cover with garlic powder and cover with the soy sauce and chicken broth.  When the chicken is done, shred with a fork or throw it in the food processor and pulse it a few times.  In a large soup pan saute zucchini and mushrooms in a generous amount of sesame oil until the veggies are tender.  Add the shredded chicken and mix well.  Serve the chicken mixture in lettuce leaves and add your condiments.  Top with more sesame oil, hot chili oil if you like, and San-J  makes a good gluten free Thai Peanut sauce if your feeling crazy.  I have made my own  "Thai Peanut Sauce"  with almond butter that's a tasty substitute as well but these wraps are also great just on their own.

Try it out, and let us know what you think in the comments! Enjoy!

Nutritionize!

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Ritu Riyat, MPH

Ritu Riyat is an applied yoga and mindfulness expert. She equips her clients with tools to reconnect with their bodies, eliminate stress, and make more informed decisions about their health and well being.

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